Green Coffee beans are coffee seeds (beans) of Coffee fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
A unique component of green coffee is green coffee seeds. Apart from these, it contains fibers, micro elements (iron, phosphorus, sulfur), and vitamins (C and E). They help you have a sedentary lifestyle and fight your hunger, plus, at the same time increase your slow metabolism, which increases weight when you slow down. The only incorrect indication is heart problems and high blood pressure. Apart from this, green coffee stimulates the functioning of the cardiovascular system which has a positive effect on the body.
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